SharePREPARATION OF MONOMERIC MYOSIN FROM ALASKA POLLACK FROZEN SURIMI.
Author(s) : KIMURA I.
Type of article: Article
Summary
METHOD FOR ISOLATING THIS MYOSIN. IDENTIFICATION BY ELECTROPHORESIS. (Bull. bibliogr. CDIUPA, FR., 16, N.5, 1982/05, 17, 167579).
Details
- Original title: PREPARATION OF MONOMERIC MYOSIN FROM ALASKA POLLACK FROZEN SURIMI.
- Record ID : 1983-1037
- Languages: English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 2
- Publication date: 1982
Links
See other articles in this issue (1)
See the source
-
OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLL...
- Author(s) : BABBITT J. K.
- Date : 1984
- Languages : English
View record
-
DOES FORMALDEHYDE FORM CROSS-LINKS BETWEEN MYOF...
- Author(s) : REHBEIN H.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Participation of radicals in polymerization by ...
- Author(s) : NISHIMURA K., OHISHI N., TANAKA Y., et al.
- Date : 1992
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 56 - n. 1
View record
-
NEW GELLING PROPERTIES OF ALASKA POLLACK FROZEN...
- Author(s) : NIWA E., SATO K., HAMADA I.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 5
View record
-
QUALITY CHANGES IN ALASKA POLLOCK MEAT PASTE (<...
- Author(s) : SHABAN O.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
View record