OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA).
Author(s) : BABBITT J. K.
Type of article: Article
Summary
POLLOCK, PROCESSED AND FROZEN IN ALASKA, WERE THAWED AND MECHANICALLY FILLETED. A SEPARATOR WAS USED TO PREPARE MINCED FLESH FROM THE FILLET TRIMMINGS. BLOCKS WERE PREPARED FROM RANDOMLY PACKED CHOPPED FILLETS AND CHOPPED FILLETS MIXED WITH VARYING AMOUNTS OF MINCED FLESH. THE QUALITY OF THE BLOCKS WAS MONITORED DURING SUBSEQUENT FROZEN STORAGE. THE QUALITY OF BLOCKS PREPARED FROM CHOPPED FILLETS WAS SIMILAR TO THAT OF CONVENTIONAL FILLET BLOCKS. ALTHOUGH MINCED FLESH WAS LESS STABLE, AN ACCEPTABLE, BUT SOMEWHAT LOWER QUALITY PRODUCT COULD BE MADE FROM A COMBINATION OF FILLETS AND 20% MINCED FLESH.
Details
- Original title: OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLLOCK (THERAGRA CHALCOGRAMMA).
- Record ID : 1985-0633
- Languages: English
- Publication date: 1984
- Source: Source: J. Food Sci.
vol. 49; n. 2; 1984.03-04; 323-326; 5 fig.; 2 tabl.; 20 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Mince; Organoleptic property; Fish; Pollack; Fillet; Freezing
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- Author(s) : SHABAN O.
- Date : 1985
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 51 - n. 11
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- Author(s) : BOER G., FENNEMA O.
- Date : 1989
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- Author(s) : BORDERIAS A. J., MORAL A., TEJADA M.
- Date : 1982
- Languages : English
- Source: J. Food Biochem. - vol. 6 - n. 3
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STORAGE LIFE OF FISH MINCES.
- Author(s) : WHITTLE K. J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 754-760; 2 fig.; 5 tabl.; 10 ref.
View record