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PREPARED AND COOKED FOODS.

[In Japanese. / En japonais.]

Author(s) : SHIMAKAWA J.

Type of article: Article

Summary

A REVIEW OF THE DEFINITION OF PREPARED AND COOKED FOODS IN JAPAN, AND RECENT DEVELOPMENTS AND PROBLEMS IN THE PRODUCTION, STORAGE, TRANSPORTATION, MARKETING OF PREPARED AND COOKED FOODS. THE EFFECTIVENESS AND LIMITS OF LOW TEMPERATURE ARE THEN DISCUSSED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1990-0225
  • Languages: Japanese
  • Source: Refrigeration - vol. 64 - n. 737
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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