PREPARED AND COOKED FOODS.
[In Japanese. / En japonais.]
Author(s) : SHIMAKAWA J.
Type of article: Article
Summary
A REVIEW OF THE DEFINITION OF PREPARED AND COOKED FOODS IN JAPAN, AND RECENT DEVELOPMENTS AND PROBLEMS IN THE PRODUCTION, STORAGE, TRANSPORTATION, MARKETING OF PREPARED AND COOKED FOODS. THE EFFECTIVENESS AND LIMITS OF LOW TEMPERATURE ARE THEN DISCUSSED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1990-0225
- Languages: Japanese
- Source: Refrigeration - vol. 64 - n. 737
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Precooked food - Keywords: Prepared food; Japan; Cold chain; Precooked food
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Assessment of the standard of consumer food saf...
- Author(s) : WORSFOLD D., GRIFFITH C. J.
- Date : 1997/04
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 4
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RESTAURATION COLLECTIVE DIFFEREE PAR LIAISON FR...
- Author(s) : GUILLEMARD
- Date : 1983
- Languages : French
- Source: Bull. Restaur. Commis. Air - n. 6
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LES LIAISONS FROIDES EN RESTAURATION DIFFEREE.
- Author(s) : ROUDIERE
- Date : 1983
- Languages : French
- Source: Bull. Restaur. Commis. Air - n. 6
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CUISINES COLLECTIVES A L'ELECTRICITE EN LIAISON...
- Author(s) : WENNER E., OUDINOT J. R.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 9
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ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAIS...
- Author(s) : BALINT C.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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