ShareAssessment of the standard of consumer food safety behaviour.
Author(s) : WORSFOLD D., GRIFFITH C. J.
Type of article: Article
Summary
An evaluation of the food safety behaviour of 108 consumers was conducted. Temperature abuse during food transport and storage was exhibited by more than 40% of people. expressed as a percentage, the food operation risk scores ranged from 0 to 65% with over half of the subjects (58%) scoring below 20%.
Details
- Original title: Assessment of the standard of consumer food safety behaviour.
- Record ID : 1998-1789
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 4
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Cold chain, interfaces;
Precooked food - Keywords: United Kingdom; Prepared food; Food; Safety; Consumption; Cold chain; HACCP
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PREPARED AND COOKED FOODS.
- Author(s) : SHIMAKAWA J.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 737
View record
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COMMENTS ON THE COLD CHAIN IN CATERING.
- Author(s) : LARA M.
- Date : 1988
- Languages : Spanish
- Source: Refrig. Frial - n. 5
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CUISINES COLLECTIVES A L'ELECTRICITE EN LIAISON...
- Author(s) : WENNER E., OUDINOT J. R.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 9
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ETUDE COMPARATIVE SUR L'UTILISATION DE LA LIAIS...
- Author(s) : BALINT C.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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TARGET TEMPERATURES IN THE COLD CHAIN.
- Author(s) : WARE M. S.
- Date : 1979/11/23
- Languages : English
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