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Assessment of the standard of consumer food safety behaviour.

Author(s) : WORSFOLD D., GRIFFITH C. J.

Type of article: Article

Summary

An evaluation of the food safety behaviour of 108 consumers was conducted. Temperature abuse during food transport and storage was exhibited by more than 40% of people. expressed as a percentage, the food operation risk scores ranged from 0 to 65% with over half of the subjects (58%) scoring below 20%.

Details

  • Original title: Assessment of the standard of consumer food safety behaviour.
  • Record ID : 1998-1789
  • Languages: English
  • Source: Journal of Food Protection - vol. 60 - n. 4
  • Publication date: 1997/04
  • Document available for consultation in the library of the IIR headquarters only.

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