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PRESENT CONDITIONS AND PROBLEMS OF PRECOOLING SYSTEMS FOR FRUIT AND VEGETABLES IN JAPAN.

[In Japanese. / En japonais.]

Author(s) : KURODA T.

Type of article: Article

Summary

IN VIEW OF THE PREVAILING DIFFERENCES BETWEEN COUNTRIES AS REGARDS STANDARDS FOR THE FRESHNESS AND QUALITY OF FRUIT AND VEGETABLES, THE AUTHOR HAS CARRIED OUT AN INVESTIGATION INTO THE PRECOOLING METHODS CURRENTLY BEING EMPLOYED IN ORDER TO FIND OUT IF THERE ARE RADICAL DIFFERENCES IN THE COOLING PROCESS ITSELF. A PARTICULAR COMPARISON IS MADE BETWEEN PROCESSES USED BY JAPAN AND THE USA.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1985-1081
  • Languages: Japanese
  • Source: Refrigeration - vol. 59 - n. 677
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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