ShareRAPID AIR PRECOOLING OF FRUITS AND VEGETABLES.
Author(s) : OHLING R. S.
Type of article: Article
Summary
A PRESSURE COOLING SYSTEM FOR VARIOUS FRUITSAND VEGETABLES IS DESCRIBED AND SOME DETAILED MEASUREMENTS OF PRESSURE DIFFERENCE ACROSS THE PALLETS ARE GIVEN TOGETHER WITH ESTIMATED AIR FLOWS. A PLAN FOR A STRAWBERRY COOLING PLANT IS GIVEN TOGETHER WITH SOME DESIGN CRITERIA AND A DETAILED DISCUSSION OF FAN LOCATION, THERMOSTATIC EXPANSION VALVES AND COOLING COILS G. R. S.
Details
- Original title: RAPID AIR PRECOOLING OF FRUITS AND VEGETABLES.
- Record ID : 1991-0201
- Languages: English
- Source: ASHRAE Journal - vol. 32 - n. 3
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Strawberry; Precooling; Air; Vegetable; Fruit
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- Date : 2006/11
- Languages : Serbian
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THERMO-HUMID TREATMENT OF AIR IN FRUIT AND VEGE...
- Author(s) : AGAREV E. M., LATYSHEV V. P., MAL'CEVA E. M.
- Date : 1989
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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PRESENT CONDITIONS AND PROBLEMS OF PRECOOLING S...
- Author(s) : KURODA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 677
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Precooling fruits and vegetables.
- Author(s) : FRICKE B. A.
- Date : 2006/02
- Languages : English
- Source: ASHRAE Journal - vol. 48 - n. 2
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REFRIGERATION FOR HORTICULTURE.
- Author(s) : BLACKER K.
- Date : 1987
- Languages : English
- Source: AIRAH J. - vol. 41 - n. 10
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