SharePreservation of freshness technology.
[In Japanese. / En japonais.]
Author(s) : MURATA S.
Type of article: Article
Summary
The methods, devices and facilities of the recent forced-air cooling and controlled atmosphere storage are introduced and evaluated from the standpoint of the chemical reaction rate. Detailed descriptions are also given on the chemical heat storage application to vacuum cooling, the titanium oxide coated film with ultraviolet ray for ethylene cut and multipurpose controlled atmosphere storage.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1998-3578
- Languages: Japanese
- Source: Refrigeration - vol. 72 - n. 841
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (9)
See the source
Indexing
-
Themes:
Fruit;
Vegetables - Keywords: Japan; Controlled atmosphere; Vacuum; Coating (materials); Chilling; Vegetable; Cold storage; Fruit
-
THE PRESERVATION OF FRESH FRUITS AND VEGETABLES.
- Author(s) : LOWINGS P. H., CUTTS D. F.
- Date : 1982/06
- Languages : English
View record
-
Modified air system controlled atmosphere (MASCA).
- Author(s) : YAMASHITA I.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
-
FRESH FRUIT AND VEGETABLES: STORAGE PARAMETERS.
- Author(s) : DUVERNEUIL G.
- Date : 1991/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 19 - n. 217
View record
-
Controlled atmosphere storage and edible coatin...
- Author(s) : TASDELEN Ö, BAYINDIRLI L.
- Date : 1998
- Languages : English
- Source: J. Food Process. Preserv. - vol. 22 - n. 4
View record
-
Is it possible to find an optimal controlled at...
- Author(s) : SALTVEIT M. E.
- Date : 2003/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 27 - n. 1
View record