ShareModified air system controlled atmosphere (MASCA).
Author(s) : YAMASHITA I.
Summary
The author presents a process implemented to provide modified atmospheres in cold storage facilities and describes the operating mode. In Japan, this system has enabled good results to be achieved in terms of extended storage life for mushrooms, broccoli, cabbages and apricots.
Details
- Original title: Modified air system controlled atmosphere (MASCA).
- Record ID : 2000-2981
- Languages: English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
- Publication date: 1997/07/13
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (77)
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Indexing
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Themes:
Fruit;
Vegetables - Keywords: Operation; Japan; Controlled atmosphere; Manufacturer; Vegetable; Equipment; Cold storage; Fruit
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- Date : 1996/10
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- Author(s) : MURATA S.
- Date : 1997/11
- Languages : Japanese
- Source: Refrigeration - vol. 72 - n. 841
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- Date : 1988
- Languages : English
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- Date : 2003/01
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- Source: Postharvest Biol. Technol. - vol. 27 - n. 1
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- Author(s) : SINGH A. K., GOSWAMI T. K.
- Date : 2006/01
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 43 - n. 1
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