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ASPECTS OF THE PRODUCT IN RELATION TO REFRIGERATION APPLIED TO FRUITS AND VEGETABLES.

[In Dutch. / En néerlandais.]

Author(s) : HERREGODS M.

Type of article: Article

Summary

A SURVEY IS PRESENTED OF DIFFERENT TREATMENTS WHICH CAN BE APPLIED TO VEGETABLES AND FRUITS EITHER BEFORE OR AFTER HARVESTING. THE RELATION IS INDICATED, POSITIVE AS WELL AS NEGATIVE, IN THE REACTION THE PRODUCT MAY SHOW, MANIFESTED IN THE KEEPING QUALITY.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1989-0127
  • Languages: Dutch
  • Source: Koeltech. Klim. - vol. 81 - n. 2
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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