SharePRESERVATION OF MANGO PULP BY FREEZING.
Author(s) : KALRA S. K., TANDON D. K.
Type of article: Article
Summary
MANGO PULP WAS STERILISED AT 75, 85 AND 95 DEG C, THEN STORED AT -5 DEG C OVER ONE YEAR. AFTER ONE YEAR STORAGE, A DECREASE IN TITRABLE ACIDITY AND VITAMIN C CONTENT IS OBSERVED. FRUCTOSE, GLUCIDE, WATER CONCENTRATIONS ARE NOT AFFECTED.
Details
- Original title: PRESERVATION OF MANGO PULP BY FREEZING.
- Record ID : 1987-0157
- Languages: English
- Source: Indian Food Packer - vol. 39 - n. 5
- Publication date: 1985
Links
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