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CHANGES IN THE QUALITY OF PEARS IN COLD STORES.

[In Romanian. / En roumain.]

Author(s) : MILLIM K., GHERGHI A., PANAIT E.

Type of article: Article

Summary

THE PAPER SURVEYS THE INVESTIGATIONS MADE ON FOUR WINTER PEAR CULTIVARS, OF THE CHANGES IN FIRMNESS, SOLUBLE DRY MATTER, TOTAL GLUCIDES, TITRABLE ACIDITY AND ASCORBIC ACID DURING STORAGE AT 273.5 K (0.5 DEG C) AND SUPPLEMENTARY RIPENING BETWEEN 291 AND 293 K (18 AND 20 DEG C). THE PHYTOSANITARY DEVELOPMENT OF PEARS AND THEIR MASS LOSS ARE GIVEN.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1984-0148
  • Languages: Romanian
  • Source: Lucr. stiint. - 13; 121-127; 2 fig.; 2 tabl.; 6 ref.
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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