SharePreservation principles.
Les principes de la conservation.
Type of article: Periodical article
Summary
Principle, utilization, constraints and advantages of cooling and freezing, of the lowering of water activity (dried fruits, candied fruits, jam) and thermal processing.
Details
- Original title: Les principes de la conservation.
- Record ID : 1995-0276
- Languages: French
- Source: GRET, Guide tech., Transform. Fruits trop. - 200-213.
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Treatment; Chilling; Freezing; Tropical fruit; Water activity
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- Source: Braz. J. Food Technol. - vol. 2 - n. 1-2
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- Author(s) : GOULD W. P., HENNESSEY M. K.
- Date : 1997
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- Source: Florida Entomol. - vol. 80 - n. 1
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Refrigeration technology of litchi after harvest.
- Author(s) : WANG S. F., HUANG R. W., XU D. Z., LU W. H., YAN Y. Z., HUANG Q. Y., LIN Z. G., CHENG Z. M., LIN Q. S., ZHANG R. Z.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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The influence of low temperatures on two specie...
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- Date : 1991
- Languages : English
- Source: J. appl. Entomol. - vol. 111 - n. 3
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Efecto del tratamiento de immersión en agua cal...
- Author(s) : ZAMBRANO J., MATERANO W.
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