SharePreservation principles.
Les principes de la conservation.
Type of article: Periodical article
Summary
Principle, utilization, constraints and advantages of cooling and freezing, of the lowering of water activity (dried fruits, candied fruits, jam) and thermal processing.
Details
- Original title: Les principes de la conservation.
- Record ID : 1995-0276
- Languages: French
- Source: GRET, Guide tech., Transform. Fruits trop. - 200-213.
- Publication date: 1994
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Treatment; Chilling; Freezing; Tropical fruit; Water activity
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Glass transition of freeze-dried pineapple.
- Author(s) : TELIS V. R. N., SOBRAL P. J. A.
- Date : 1999
- Languages : English
- Source: Braz. J. Food Technol. - vol. 2 - n. 1-2
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Détermination des isothermes de sorption de dat...
- Author(s) : ACHOUR M., HAMDI S., BENZARTI L.
- Date : 1999/03
- Languages : French
- Source: Fruits - vol. 54 - n. 2
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Mortality of Anastrepha suspensa (Diptera: Teph...
- Author(s) : GOULD W. P., HENNESSEY M. K.
- Date : 1997
- Languages : English
- Source: Florida Entomol. - vol. 80 - n. 1
View record
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Quarantine cold treatment for Hawaiian carambol...
- Author(s) : ARMSTRONG J. W., SILVA S. T., SHISHIDO V. M.
- Date : 1995
- Languages : English
- Source: J. econ. Entomol. - vol. 88 - n. 3
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KINETICS OF ASCORBIC ACID DEGRADATION IN STORED...
- Author(s) : SINGH R. K., LUND D. B.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Transp. Phenom., Elsevier - vol. 1
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