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Defining the sorption isotherms of Geglet Nour dates stored in Tunisia.

Détermination des isothermes de sorption de dattes Deglet Nour entreposées en Tunisie.

Author(s) : ACHOUR M., HAMDI S., BENZARTI L.

Type of article: Article

Summary

The glucose mixture appears to act as a physical barrier preventing the surrounding moisture from penetrating the fruit itself. The use of sorption isotherms and the coating of dates should help expand the longevity of the stored fruits as well as protect its quality.

Details

  • Original title: Détermination des isothermes de sorption de dattes Deglet Nour entreposées en Tunisie.
  • Record ID : 2000-1913
  • Languages: French
  • Source: Fruits - vol. 54 - n. 2
  • Publication date: 1999/03
  • Document available for consultation in the library of the IIR headquarters only.

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