SharePreservative effect of combined propionic and ascorbic acids on pork meat stored at 25 deg C.
Author(s) : OGDEN S. K., TAYLOR A. J., DODD C. E. R., GUERRERO I., BUENDIA H., GALLARDO F.
Type of article: Article
Summary
Raw minced pork was treated with propionic acid alone and propionic and ascorbic acid in combination at concentrations that had a preservative effect, restricting populations of pathogenic and spoilage bacteria well below thresholds necessary for spoilage or damage to public health. A water-treated sample was used as the control. Results are given.
Details
- Original title: Preservative effect of combined propionic and ascorbic acids on pork meat stored at 25 deg C.
- Record ID : 1998-2358
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 8
- Publication date: 1997/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Vitamin C; Microorganism; Meat; Treatment; Temperature; Pork; Performance
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The effect of combining propionic and ascorbic ...
- Author(s) : OGDEN S. K., TAYLOR A. J., DODD C. E. R., GUERRERO I., BUENDIA H. E., GALLARDO F.
- Date : 1996
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 29 - n. 3
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EXTENSION OF SHELF-LIFE OF REFRIGERATED MEAT PR...
- Author(s) : BANATI D., FARKAS J., ANDRASSY E.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Effect of EDTA and ascorbic acid dip treatment ...
- Author(s) : SAHA U., MURTHY T. R. K., KOWALE B. N.
- Date : 1999/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 2
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EFFECT OF OXYGEN -AND CARBON DIOXIDE-ENRICHED A...
- Author(s) : LOPEZ LORENZO P.
- Date : 1980
- Languages : English
- Source: Meat Sci. - vol. 4 - n. 2
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Shelf life extension, safety, and quality of fr...
- Author(s) : ANANTH V., DICKSON J. S., OLSON D. G., et al.
- Date : 1998/12
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 12
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