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PRESSURE EQUILIBRIUM IN COLD STORES FOR FROZEN FOODS.

[In German. / En allemand.]

Author(s) : HEGEDUS T.

Type of article: Article

Summary

FROM THE STUDY OF THE PHYSICAL PHENOMENON, THE AUTHOR SHOWS THAT PRESSURE DIFFERENCES IN COLD STORES IN THE CASE OF CONTINUOUS HEAT INPUT OR COOLING DO NOT EXCEED A GIVEN VALUE WHICH CAN BE CALCULATED BY A SIMPLE FORMULA. A CHART GIVES A FIRST EVALUATION OF THE SURFACE AREA OF REQUIRED PRESSURE EQUALISING VALVES. AN EXAMPLE SHOWS HOW THE USE OF THE CHART CAN BE EXTENDED. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-0685
  • Languages: German
  • Source: Temp. Tech. - vol. 22 - n. 3
  • Publication date: 1984/05
  • Document available for consultation in the library of the IIR headquarters only.

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