SharePrevalence of Yersinia enterocolitica on pig carcasses and pork.
Author(s) : ZUTTER L. de
Summary
Yersinia enterocolitica infections in humans are characterized by inflammation of the intestinal tract. The paper gives information concerning outbreaks or sporadic infections, and the role of pork in the contamination, since healthy pigs are Yersinia carriers. Slaughter techniques have to be carefully studied.
Details
- Original title: Prevalence of Yersinia enterocolitica on pig carcasses and pork.
- Record ID : 2000-3078
- Languages: English
- Source: Factors affecting the microbial quality of meat. 2. Slaughter and dressing. Concerted Action CT94-1456.
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Microorganism; Meat; Yersinia; Pork; Pathogen
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- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
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- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
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- Source: Appl. environ. Microbiol. - vol. 51 - n. 5
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- Date : 1996
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- Source: Factors affecting the microbial quality of meat. 2. Slaughter and dressing. Concerted Action CT94-1456.
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- Author(s) : WEAGANT S. D., JAGOW J. A., JINNEMAN K. C., et al.
- Date : 1999/05
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 5
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