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PREVENTION OF MARGINAL EFFECTS DURING THE FREEZE-DRYING OF MEAT PRODUCTS.

[In Russian. / En russe.]

Author(s) : JAUSEVA E. F., FATHI ISMAIL ABDEL'AAL, ANTIPOV A. V.

Type of article: Periodical article

Summary

A FREEZE-DRYING PROCESS IS STUDIED FOR MEAT CUTS IN A MACHINE PREVENTING MARGINAL EFFECTS AND DECREASING DRYING TIME. THE TEST DATA ARE GIVEN AND THE ECONOMICS OF THE PROCESS ARE CALCULATED. BASING ON THE STUDIES, A DRYING PROCESS FOR MEAT CUTS WAS ELABORATED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1722
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 5
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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