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THERMOPHYSICAL CHARACTERISTICS OF FREEZE-DRIED BEEF.

[In Russian. / En russe.]

Author(s) : GROMOV M. A.

Type of article: Periodical article

Summary

DATA ARE GIVEN ON THE SYSTEMIZING OF THE THERMOPHYSICAL PROPERTIES OF FREEZE-DRIED BEEF (POWDER AND PORTIONS) IN TERMS OF GIVEN FACTORS. IT IS RECOMMENDED TO USE THE THERMOPHYSICAL CHARACTERISTICS OF BEEF PRESENTED FOR FREEZE-DRYING CALCULATIONS. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1988-0403
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 12
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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