ShareTHERMOPHYSICAL CHARACTERISTICS OF FREEZE-DRIED BEEF.
[In Russian. / En russe.]
Author(s) : GROMOV M. A.
Type of article: Periodical article
Summary
DATA ARE GIVEN ON THE SYSTEMIZING OF THE THERMOPHYSICAL PROPERTIES OF FREEZE-DRIED BEEF (POWDER AND PORTIONS) IN TERMS OF GIVEN FACTORS. IT IS RECOMMENDED TO USE THE THERMOPHYSICAL CHARACTERISTICS OF BEEF PRESENTED FOR FREEZE-DRYING CALCULATIONS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1988-0403
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 12
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Calculation; Meat; Beef; Physical property
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- Author(s) : MAIER H. G., MORITZ K., RUMMLER U.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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- Author(s) : POPOV V. V.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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- Author(s) : FARKAS B. E., SINGH R. P.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 3
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