ShareIDF general recommendations for the hygienic design of dairy equipment.
Type of article: Article
Summary
International Dairy Federation recommendations for the hygienic design and construction of equipment in dairy plants are presented. All equipment for use in storage, processing, handling and packaging of dairy products, as well as the instrumentation to permit the equipment to function in a hygienic manner to protect public health are considered.
Details
- Original title: IDF general recommendations for the hygienic design of dairy equipment.
- Record ID : 1997-0364
- Languages: English
- Source: Bull. FIL-IDF - n. 310
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Maintenance; Treatment; Recommendation; Dairy product; World; Hygiene; Equipment; Construction
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