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IIR document

PRINCIPLES OF AUTOMATION CONTROL OF REFRIGERATION EQUIPMENT ON THE BASIS OF MICROPROCESSING MACHINERY.

Author(s) : IONOV A. G., RUDINSKY I. D.

Summary

THE AUTHORS DISCUSS THE PROBLEMS ARISING FROM MICROPROCESSOR-ASSISTED CONTROL IN THE FOOD INDUSTRY. THE NEED TO DESIGN AUTOMATIC REFRIGERATING PLANTS WHOSE OPERATING REGIMES WILL DEPEND ON RAW-MATERIAL VOLUME AND ON PROCESSING TIME IS EMPHASISED. DESIGN PRINCIPLES FOR AUTOMATED SYSTEMS FOR USE IN THE REFRIGERATION OF FOODSTUFFS ARE LAID DOWN.

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Pages: 1990-4

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Details

  • Original title: PRINCIPLES OF AUTOMATION CONTROL OF REFRIGERATION EQUIPMENT ON THE BASIS OF MICROPROCESSING MACHINERY.
  • Record ID : 1992-1103
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 309-314; 1 fig.; 4 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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