SharePriorities for the revision of codes of hygienic practice.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Priorities for the revision of codes of hygienic practice.
- Record ID : 2001-2230
- Languages: English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 00-14; 8 p.; tabl.
- Publication date: 2000/10/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Foodborne illness in the elderly.
- Author(s) : SMITH J. L.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
View record
-
Five keys to safer food [poster].
- Date : 2000
- Languages : English
- Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
View record
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HACCP : où sommes-nous ?
- Author(s) : STEEN N.
- Date : 2003/02
- Languages : French
- Source: Cool Comf. - n. 04
View record
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Facts about Campylobacter for retail food, food...
- Date : 1995/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
View record
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Foodborne illness: Escherichia coli.
- Author(s) : REED G. H.
- Date : 1994/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
View record