SharePriorities for the revision of codes of hygienic practice.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: Priorities for the revision of codes of hygienic practice.
- Record ID : 2001-2230
- Languages: English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 00-14; 8 p.; tabl.
- Publication date: 2000/10/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Foodborne illness in the elderly.
- Author(s) : SMITH J. L.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
View record
-
Five keys to safer food [poster].
- Date : 2000
- Languages : English
- Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
View record
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Home food safety.
- Author(s) : DANIELS R. W.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
View record
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Facts about Campylobacter for retail food, food...
- Date : 1995/03
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
View record
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IFST Advisory Statement: keeping it safe.
- Author(s) : NASH A.
- Date : 2000/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 14 - n. 2
View record