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Five keys to safer food [poster].

Type of article: Periodical article

Summary

This colourful educational poster explains in 5 key points (keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, use safe water and raw materials) how food hygiene can prevent the transmission of pathogens responsible for many foodborne diseases.

Details

  • Original title: Five keys to safer food [poster].
  • Record ID : 2002-2342
  • Languages: English
  • Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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