ShareFacts about Campylobacter for retail food, food service, regulatory agency personnel.
Type of article: Article
Summary
Some basic information about Campylobacter jejuni is given and some simple rules are detailed to prevent and control campylobacteriosis in the retail food, food service and consumer sectors. G.R.S.
Details
- Original title: Facts about Campylobacter for retail food, food service, regulatory agency personnel.
- Record ID : 1996-2253
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Occurrence of vibrios in frozen seafoods and su...
- Author(s) : WONG H. C., CHEN L. L., YU C. M.
- Date : 1995/03
- Languages : English
- Source: Journal of Food Protection - vol. 58 - n. 3
View record
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Priorities for the revision of codes of hygieni...
- Date : 2000/10/23
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 00-14; 8 p.; tabl.
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Foodborne illness in the elderly.
- Author(s) : SMITH J. L.
- Date : 1998/09
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 9
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Five keys to safer food [poster].
- Date : 2000
- Languages : English
- Source: WHO, Food Saf. Programme - WHO-SDE-PHE-FOS-01.1 (42 x 59); free of charge.
View record
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Home food safety.
- Author(s) : DANIELS R. W.
- Date : 1998/02
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 2
View record