ShareFacts about Campylobacter for retail food, food service, regulatory agency personnel.
Type of article: Article
Summary
Some basic information about Campylobacter jejuni is given and some simple rules are detailed to prevent and control campylobacteriosis in the retail food, food service and consumer sectors. G.R.S.
Details
- Original title: Facts about Campylobacter for retail food, food service, regulatory agency personnel.
- Record ID : 1996-2253
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 3
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
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