ShareProblems and techniques of utilization of asparagus.
[In Italian. / En italien.]
Author(s) : MONZINI A., GORINI F., CRIVELLI G.
Type of article: Article
Summary
After having described the quality index, the authors have summarized the effects of harvesting, pre-cooling, packaging and preserving on the behaviour of asparagus, and diseases that can appear. The industrial use (canning, freezing and drying) and the quality indices have completed the review on the utilization of asparagus.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1992-2792
- Languages: Italian
- Source: Atti IVTPA - vol. 13
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Precooling; Harvesting; Asparagus; Drying; Vegetable; Packaging; Freezing
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Ice or an ice-replacement agent does not improv...
- Author(s) : KLIEBER A., JEWELL L., SIMBEYA N.
- Date : 1993
- Languages : English
- Source: HortTechnology - vol. 3 - n. 3
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Sensory and instrumental evaluation of texture ...
- Author(s) : BERNALTE GARCIA M. J., HERNANDEZ MENDEZ M. T., CARBALLO GARCIA B. M.
- Date : 1994
- Languages : Spanish
- Source: Acta Alimentaria - vol. 31 - n. 255
View record
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Study of factors affecting the texture of aspar...
- Author(s) : SÁNCHEZ PINEDA DE LAS INFANTAS M. T.
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
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Templates for grading asparagus./ Gabarits d'ex...
- Author(s) : DOYON G., SAVOIE E.
- Date : 1992
- Languages : French
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STORAGE AND QUALITY OF FRESH ASPARAGUS.
- Author(s) : TESTONI A., ECCHER ZERBINI P.
- Date : 1985
- Languages : Italian
- Source: Atti IVTPA - vol. 8
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