ShareSTORAGE AND QUALITY OF FRESH ASPARAGUS.
[In Italian. / En italien.]
Author(s) : TESTONI A., ECCHER ZERBINI P.
Type of article: Article
Summary
THE AUTHORS REPORT THE RESULTS OBTAINED BY HYDROCOOLING FRESH ASPARAGUS, THE USE OF DIFFERENT TYPES OF PACKAGING AND THE EFFECTS OF THE DIFFERENT PROCESSES ON THE QUALITY OF SPEARS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0998
- Languages: Italian
- Source: Atti IVTPA - vol. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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FIBROUSNESS OF ASPARAGUS CV PRECOCE D'ARGENTEUI...
- Author(s) : ECCHER ZERBINI P., TESTONI A.
- Date : 1983
- Languages : Italian
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- Author(s) : GARIEPY Y.
- Date : 1991
- Languages : English
- Source: J. Food Process. Preserv. - vol. 15 - n. 3
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Quality changes in asparagus spears stored in a...
- Author(s) : BAXTER L., WATERS L. Jr
- Date : 1991
- Languages : English
- Source: HortScience - vol. 26 - n. 4
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THE EFFECT OF HYDROCOOLING ON THE QUALITY OF AP...
- Author(s) : SOZZI A.
- Date : 1986
- Languages : Italian
- Source: Ann. IVTPA - vol. 17
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SENSORY ANALYSIS OF STORED ASPARAGUS.
- Author(s) : KING G. A., HENDERSON K. G., LILL R. E.
- Date : 1987
- Languages : English
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