ShareSTORAGE AND QUALITY OF FRESH ASPARAGUS.
[In Italian. / En italien.]
Author(s) : TESTONI A., ECCHER ZERBINI P.
Type of article: Article
Summary
THE AUTHORS REPORT THE RESULTS OBTAINED BY HYDROCOOLING FRESH ASPARAGUS, THE USE OF DIFFERENT TYPES OF PACKAGING AND THE EFFECTS OF THE DIFFERENT PROCESSES ON THE QUALITY OF SPEARS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-0998
- Languages: Italian
- Source: Atti IVTPA - vol. 8
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1983
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- Date : 1991
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- Author(s) : GARIEPY Y.
- Date : 1991
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Microbial growth in packaged fresh asparagus.
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- Date : 1995
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THE INFLUENCE OF VACUUM COOLING AND THE PACKAGI...
- Author(s) : SOZZI A., RETIN-O F.
- Date : 1985
- Languages : Italian
- Source: Ann. IVTPA - vol. 16
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