ShareProcedure to optimize modified atmosphere packaging for fruit.
Author(s) : VAROQUAUX P., GOUBLE B., DUCAMP M. N., et al.
Type of article: Article
Summary
This article presents the principles applied in order to obtain modified atmosphere in fruit packages. The optimal quality of the packaging film can only be identified once fruit respiration conditions are known for every temperature level. The authors present a methodology allowing to achieve good results.
Details
- Original title: Procedure to optimize modified atmosphere packaging for fruit.
- Record ID : 2003-2361
- Languages: English
- Source: Fruits - vol. 57 - n. 5-6
- Publication date: 2002/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Modified atmosphere; Respiration; Optimization; Packaging; Fruit
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- Date : 1997
- Languages : Japanese
- Source: J. jap. Soc. agric. Mach. - vol. 59 - n. 1
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Measurement of respiration rate of fruits and v...
- Author(s) : XU B. Q., YU X. L.
- Date : 2000
- Languages : Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 16 - n. 5
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- Author(s) : PALMA T., STANLEY D. W., AGUILERA J. M., ZOFFOLI J. P.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 6
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- Author(s) : RENAULT P., HOUAL L., JACQUEMIN G., CHAMBROY Y.
- Date : 1994/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 4
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- Author(s) : SMITH S. M., GEESON J. D., GENGE P. M.
- Date : 1988/02
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
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