Share

PROCESSED AND PRESERVED FOODS IN FRANCE.

Type of article: Periodical article

Summary

1989 ASSESSMENT OF THE FRENCH MARKET (OUTPUT, TRADE, CONSUMPTION, PRICE) FOR DIFFERENTS FOODSTUFFS (FRUIT-AND VEGETABLE-BASED PRODUCTS, PREPARED FOOD, MEAT OR FISH PRODUCTS, DEEP-FROZEN PRODUCTS, DAIRY PRODUCTS, ETC). (Bibliogr. int. CDIUPA, FR., 91-272646.

Details

  • Original title: PROCESSED AND PRESERVED FOODS IN FRANCE.
  • Record ID : 1992-1962
  • Languages: English
  • Subject: Figures, economy
  • Source: Mark. Eur. - n. 341
  • Publication date: 1991

Links


See other articles in this issue (2)
See the source

Indexing