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Processing: chilling time reduced by 60 percent.

Type of article: Article

Summary

The new Cryo-Cool chiller was installed earlier this year at a medium-sized UK manufacturer of vegetarian ready meals. It increases speeds on the company's sauce chilling process by over 60% and reduces the company's nitrogen consumption by two-thirds. Cryo-Cool is a vacuum cooling process integrated with the refrigeration power of liquid nitrogen.

Details

  • Original title: Processing: chilling time reduced by 60 percent.
  • Record ID : 1999-2305
  • Languages: English
  • Source: Food Eng. int. - vol. 23 - n. 5
  • Publication date: 1998/10
  • Document available for consultation in the library of the IIR headquarters only.

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