ShareProcessing of potatoes: current status, need, future potential and suitability of Indian varieties. A critical appraisal.
Author(s) : MARWAHA R. S.
Type of article: Article
Summary
Potato processing, which is of ancient origin, started in India on a commercial scale in 1911. Fried products such as chips and French fries are likely to become more popular. An atempt has been made in this review to critically appraise the current status and future potential of Indian varieties of potato vis-a-vis their processing.
Details
- Original title: Processing of potatoes: current status, need, future potential and suitability of Indian varieties. A critical appraisal.
- Record ID : 1999-0260
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 34 - n. 6
- Publication date: 1997/11
- Document available for consultation in the library of the IIR headquarters only.
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