SharePROCESSING SUITABILITY OF ZUCCHINI: COMPARISON OF VARIETIES, TECHNOLOGICAL TESTS.
APTITUDE DES COURGETTES A LA TRANSFORMATION : COMPARAISON VARIETALE, ESSAIS TECHNOLOGIQUES.
Author(s) : SEINCE J. L., SABATIE M., BARTHOLIN G.
Type of article: Periodical article
Summary
SPRING AND SUMMER SEEDLINGS OF ZUCCHINI WERE USED FOR COMPARING 14 VARIETIES OF THESE VEGETABLES AND STUDYING TECHNOLOGICAL BEHAVIOUR IN FREEZING AND CANNING OF SOME OF THEM. THE EFFECT OF IRRIGATION WAS STUDIED TOO. (Bull. anal. CIE, FR., 36, N.6, 1982/06, 82-221.
Details
- Original title: APTITUDE DES COURGETTES A LA TRANSFORMATION : COMPARAISON VARIETALE, ESSAIS TECHNOLOGIQUES.
- Record ID : 1983-0525
- Languages: French
- Source: Inf. tech. CTCPA, Stn. exp. Puyricard - n. 28
- Publication date: 1982
Links
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Indexing
- Themes: Vegetables
- Keywords: Gourd; Freezing suitability; Cultivation; Comparison; Canning; Variety; Vegetable; Freezing
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