PRODUCTION OF HOT WATER AT 343 K (70 DEG C) BY A HEAT PUMP RECOVERING HEAT FROM THE CONDENSER OF THE CHILLERS AT THE SCHNEITER CHEESE FACTORY.
PRODUCTION D'EAU CHAUDE A 343 K (70 DEG C) PAR POMPE A CHALEUR EN RECUPERATION SUR LE CONDENSEUR DES GROUPES FRIGORIFIQUES A LA FROMAGERIE SCHNEITER.
Author(s) : MOUGEY N.
Summary
DESCRIPTION OF THE PLANT FOR HOT WATER PRODUCTION IN A CHEESE FACTORY RECOVERING HEAT FROM THE REFRIGERATING PLANT. THE AUTHOR GIVES THE ECONOMIC JUSTIFICATION OF THE DIFFERENT STEPS OF AN OPTIMIZATION CAMPAIGN FOR ENERGY MANAGEMENT IN THE FACTORY AS ITS ACTIVITIES DEVELOP AND AS ENERGY COSTS INCREASE (HEAT PUMPS, AUTOMATION OF ENERGY MANAGEMENT, DUAL-ENERGY BOILER, VAPOUR MECHANICAL RECOMPRESSION ON THE SERUM CONCENTRATION, ETC). THE MAIN CHARACTERISTICS OF THE PLANT (WITH DIAGRAMS) ARE DESCRIBED, AND ITS PROFITABILITY RATE IS ESTIMATED. J.R.
Details
- Original title: PRODUCTION D'EAU CHAUDE A 343 K (70 DEG C) PAR POMPE A CHALEUR EN RECUPERATION SUR LE CONDENSEUR DES GROUPES FRIGORIFIQUES A LA FROMAGERIE SCHNEITER.
- Record ID : 1990-1263
- Languages: French
- Publication date: 1989/06/20
- Source: Source: CFE, Colloq., Lyon
15 p.; 9 fig.; 5 phot.; 3 tabl. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Industrial heat pumps
- Keywords: Hot water; France; Mechanical vapour compression; Automation; Profitability; Heat recovery; Heat pump; Optimization; Cheese factory
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