SharePROPERTIES OF STARCH OBTAINED FROM FROZEN AND THAWED POTATO TUBERS.
Author(s) : GOLACHOWSKI A.
Type of article: Article
Summary
EVIDENCE OF DIFFERENCES IN THE PHYSICAL PROPERTIES (VISCOSITY, GRANULOMETRY) AND CHEMICAL COMPOSITION (MAINLY PHOSPHORUS, CALCIUM, SODIUM AND POTASSIUM CONTENTS) BETWEEN STARCHES FROM FROZEN TUBERS, 263 K (-10 DEG C), ACCORDING TO A VARYING FREEZING-THAWING CYCLE, OR UNFROZEN TUBERS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224191.
Details
- Original title: PROPERTIES OF STARCH OBTAINED FROM FROZEN AND THAWED POTATO TUBERS.
- Record ID : 1988-0171
- Languages: English
- Source: Stärke - vol. 39 - n. 4
- Publication date: 1987
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Chemical property; Vegetable; Freezing-thawing; Freezing
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NUTRIENT QUALITY OF SELECTED VEGETABLES PREPARE...
- Author(s) : LANE R. H.
- Date : 1987
- Languages : English
- Source: J. Food Qual. - vol. 9 - n. 6
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Changes in rheological properties of hydroxypro...
- Author(s) : KIM H. R., ELIASSON A. C.
- Date : 1993
- Languages : English
- Source: J. Texture Stud. - vol. 24 - n. 2
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STARCH PRODUCTION FROM STORED GRATED POTATOES.
- Author(s) : SCHWARDT E., KEMPF W.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
View record
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CHANGES IN THE CHARACTERISTICS AND MAIN COMPONE...
- Author(s) : ALVARADO J.
- Date : 1981/11/04
- Languages : Spanish
- Source: Mem. 11 Jorn. Ecuat. Cienc. Tecnol. aliment. - 1-5; 4 tabl.; 14 ref.
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CHANGES IN THE CHEMICAL COMPOSITION OF FROZEN P...
- Author(s) : KOZHUHOVA M. A., KRASNOOK N. P., PAVLOVA G. N.
- Date : 1983
- Languages : Russian
- Source: Izv. Vyss. Ucebn. Zaved., Piscevaja Tehnol. - n. 3
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