SharePROPERTIES OF STARCH OBTAINED FROM FROZEN AND THAWED POTATO TUBERS.
Author(s) : GOLACHOWSKI A.
Type of article: Article
Summary
EVIDENCE OF DIFFERENCES IN THE PHYSICAL PROPERTIES (VISCOSITY, GRANULOMETRY) AND CHEMICAL COMPOSITION (MAINLY PHOSPHORUS, CALCIUM, SODIUM AND POTASSIUM CONTENTS) BETWEEN STARCHES FROM FROZEN TUBERS, 263 K (-10 DEG C), ACCORDING TO A VARYING FREEZING-THAWING CYCLE, OR UNFROZEN TUBERS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224191.
Details
- Original title: PROPERTIES OF STARCH OBTAINED FROM FROZEN AND THAWED POTATO TUBERS.
- Record ID : 1988-0171
- Languages: English
- Source: Stärke - vol. 39 - n. 4
- Publication date: 1987
Links
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Indexing
- Themes: Vegetables
- Keywords: Starch; Potato; Chemical property; Vegetable; Freezing-thawing; Freezing
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- Date : 1993
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- Source: J. Texture Stud. - vol. 24 - n. 2
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STARCH PRODUCTION FROM STORED GRATED POTATOES.
- Author(s) : SCHWARDT E., KEMPF W.
- Date : 1987
- Languages : German
- Source: Stärke - vol. 39 - n. 4
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Changes in rheological properties of hydroxypro...
- Author(s) : KIM H. R., MUHRBECK P., ELIASSON A. C.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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The effect of freezing rate on the quality of c...
- Author(s) : KOCK S. de, MINNAAR A., BERRY D., TAYLOR J. R. N.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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Freeze-thaw stability of konjac glocomannane-po...
- Author(s) : LAFARGE C., GAYOT N., RIBOURG L., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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