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STARCH PRODUCTION FROM STORED GRATED POTATOES.

[In German. / En allemand.]

Author(s) : SCHWARDT E., KEMPF W.

Type of article: Article

Summary

COMPARISON OF THE EFFICIENCY OF VARIOUS PRESERVATIVES FOR MAINTAINING THE QUALITY OF GRATED STARCH POTATOES IN ORDER TO EVEN OUT THE PRODUCTION OF POTATO STARCH. CONSEQUENCES OF THIS PROCESS, FOLLOWED OR NOT BY FREEZING, ON STARCH YIELD AND QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224190.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1988-0170
  • Languages: German
  • Source: Stärke - vol. 39 - n. 4
  • Publication date: 1987

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