PROTECTION OF METABOLIC FUNCTIONS DURING CRYOPRESERVATION OF HUMAN SKIN.

Author(s) : LOECKER W. de

Summary

ADDING A SUPPLEMENT OF FREE L-AMINO ACIDS OR CORTISOL, OR BOTH COMBINED WITH THE STORAGE MEDIUM, IMPROVES SURVIVAL AFTER CRYOPRESERVATION. INORGANIC PHOSPHATES ALSO PROTECTTHE TISSUE DURING PRESERVATION.

Details

  • Original title: PROTECTION OF METABOLIC FUNCTIONS DURING CRYOPRESERVATION OF HUMAN SKIN.
  • Record ID : 1991-0420
  • Languages: English
  • Publication date: 1989/10/11
  • Source: Source: Proc. 7th int. Congr. Cryosurg., Beijing
    430-431; 6 ref.
  • Document available for consultation in the library of the IIR headquarters only.