ShareVARIATIONS IN THE QUALITY OF FROZEN KRILL DURING LONG-TERM STORAGE.
[In Russian. / En russe.]
Author(s) : MROCKOV K. A., SEPELEVA G. S.
Type of article: Article
Summary
TABLES GIVE THE CHARACTERISTICS OF KRILL BATCHES SUBJECTED TO TESTS, CHEMICAL COMPOSITION OF BATCHES PRIOR TO FREEZING, THE STUDY OF THE CONTENT OF SOME NITROGENOUS SUBSTANCES IN FRESH KRILL, VARIATIONS IN THE QUALITY CHARACTERISTICS OF FROZEN KRILL DURING COLD STORAGE AT 255 K (-18 DEG C). ALL KRILL BATCHES STUDIED MET SANITARY AND VETERINARY REQUIREMENTS AFTER 12 MONTHS COLD STORAGE. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-2283
- Languages: Russian
- Source: Rybn. Hoz. - n. 4
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Chemical composition; Krill; Freezing
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PRODUCTION OF ANTARCTIC KRILL POROUS PROTEIN CO...
- Author(s) : KUWANO K., TSUKUI A., MITAMURA T.
- Date : 1980
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 46 - n. 6
View record
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CHEMICAL COMPOSITION AND QUALITY OF FROZEN ROLL...
- Author(s) : BYKOWSKI P., KOLODZIEJSKI W.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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USING FROZEN MINCED FISH.
- Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
- Date : 1990
- Languages : English
- Source: In: Eng. Seafood Incl. Surimi, Noyes Data Corp. - 1990; 53-71; 11 ref.
View record
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PROXIMATE AND PROTEIN COMPOSITION OF SHARK MUSCLE.
- Author(s) : WATABE S.
- Date : 1983
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 49 - n. 2
View record
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LIPID COMPOSITION OF FRESH AND FROZEN-STORED KR...
- Author(s) : KOLAKOWSKA A.
- Date : 1986
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 182
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