ShareUSING FROZEN MINCED FISH.
Author(s) : REGENSTEIN J. M., REGENSTEIN C. E.
Type of article: Book chapter
Summary
THE RAW MATERIALS AND PROCESSES INVOLVED IN THE PRODUCTION OF FISH MINCE ARE STUDIED. CHANGES IN COMPOSITION DURING COLD STORAGE ARE EVALUATED. EXAMPLES OF THE APPLICATION OF FISH MINCE ARE GIVEN. (Bibliogr. int. CDIUPA, FR., 91-271009.
Details
- Original title: USING FROZEN MINCED FISH.
- Record ID : 1992-0246
- Languages: English
- Source: In: Eng. Seafood Incl. Surimi, Noyes Data Corp. - 1990; 53-71; 11 ref.
- Publication date: 1990
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Chemical composition; Mince; Fish; Freezing
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- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : WATABE S.
- Date : 1983
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- Date : 1984/04
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