ShareChanges in nitrogenous compounds in freshwater crayfish (Procambarus clarkii) tail meat stored in ice.
Author(s) : FLICK G. J., LOVELL R. T., ENRIQUEZ IBARRA L. G., ARGANOSA G. C.
Type of article: Article
Summary
Evolution during storage in ice for 30 days in nitrogen.
Details
- Original title: Changes in nitrogenous compounds in freshwater crayfish (Procambarus clarkii) tail meat stored in ice.
- Record ID : 1995-2372
- Languages: English
- Source: J. Muscle Foods - vol. 5 - n. 2
- Publication date: 1994
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Crayfish; Chemical composition; Protein; Crustacea
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- Date : 1992
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