SharePsychrophile and thermophile milk germs: importance in the assessment of milk preservation and wholesomeness.
[In Italian. / En italien.]
Author(s) : OTTAVIANI D., BACCHIOCCHI I., ROCCHEGIANI E.
Type of article: Article
Summary
The authors intended to evaluate with a predictive purpose the potential preservation and wholesomeness of cow milk intended for human use, either direct or for dairy products. It is also intended to quantify: the microbial psychrophile population responsible for many processes of degradation due to thermoresistant enzymes; the thermoresistant population.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1995-3684
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
- Publication date: 1994/10
- Document available for consultation in the library of the IIR headquarters only.
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