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Psychrophile and thermophile milk germs: importance in the assessment of milk preservation and wholesomeness.

[In Italian. / En italien.]

Author(s) : OTTAVIANI D., BACCHIOCCHI I., ROCCHEGIANI E.

Type of article: Article

Summary

The authors intended to evaluate with a predictive purpose the potential preservation and wholesomeness of cow milk intended for human use, either direct or for dairy products. It is also intended to quantify: the microbial psychrophile population responsible for many processes of degradation due to thermoresistant enzymes; the thermoresistant population.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1995-3684
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 330
  • Publication date: 1994/10
  • Document available for consultation in the library of the IIR headquarters only.

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