SharePsychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making.
Author(s) : ARGIRIOU T., KALIAFAS A., PSARIANOS K., KANELLAKI M., VOLIOTIS S., KOUTINAS A. A.
Type of article: Article
Summary
API-system characterisation of the measure of deshydrogenaesic alcohol activity, of the study of protein profiles and of the fermentation kinetics of strains AXAZ-1, AXAZ-2, AXAZ-3 and Visanto. After adaptation, these yeasts are capable of fermenting must between -2 and -5 deg C. At -2 deg C, the strains Visanto-1 and AXAZ-1 produce wine at 9.9 and 10% alcohol.
Details
- Original title: Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making.
- Record ID : 1997-2960
- Languages: English
- Source: Process Biochem. - vol. 31 - n. 7
- Publication date: 1996
Links
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Indexing
- Themes: Beverages
- Keywords: Yeast; Wine; Treatment; Adaptation; Psychrotroph; Oenology; Fermentation
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