ShareImmobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making.
Author(s) : BARDI E. P., KOUTINAS A. A.
Type of article: Article
Summary
Immobilization of Saccharomyces cerevisiae AWAZ-1 was studied by electron microscopy. The stability of this biocatalyst during repeated batch fermentation at different temperatures was investigated. The grape wort fermentation capacity of immobilized yeasts was assessed.
Details
- Original title: Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making.
- Record ID : 1994-3660
- Languages: English
- Source: J. agric. Food Chem. - vol. 42 - n. 1
- Publication date: 1994
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Indexing
- Themes: Beverages
- Keywords: Yeast; Wine; Temperature; Oenology; Fermentation
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Room-temperature and low-temperature wine makin...
- Author(s) : BARDI E. P., BAKOYIANIS V., KOUTINAS A. A., KANELLAKI M.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 5
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Psychrotolerant Saccharomyces cerevisiae strain...
- Author(s) : ARGIRIOU T., KALIAFAS A., PSARIANOS K., KANELLAKI M., VOLIOTIS S., KOUTINAS A. A.
- Date : 1996
- Languages : English
- Source: Process Biochem. - vol. 31 - n. 7
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Isolation and characterization of cryotolerant ...
- Author(s) : MASSOUTIER C., ALEXANDRE H., FEUILLAT M., CHARPENTIER C.
- Date : 1998
- Languages : English
- Source: Vitis - vol. 37 - n. 1
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INDUCTION DE LA FERMENTATION MALOLACTIQUE DES V...
- Author(s) : LAFON-LAFOURCADE S.
- Date : 1983
- Languages : French
- Source: Connaiss. Vigne Vin - vol. 17 - n. 1
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Unbalanced wine fermentation by cryotolerant vs...
- Author(s) : CASTELLARI L., FERRUZZI M., MAGRINI A., GIUDICI P., PASSARELLI P., ZAMBONELLI C.
- Date : 1994
- Languages : English
- Source: Vitis - vol. 33 - n. 1
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