ShareUnbalanced wine fermentation by cryotolerant vs non-cryotolerant Saccharomyces strains.
Author(s) : CASTELLARI L., FERRUZZI M., MAGRINI A., GIUDICI P., PASSARELLI P., ZAMBONELLI C.
Type of article: Article
Summary
Cryotolerant S. cerevisiae p.r. uvarum and bayanus strains differ from non-cryotolerant strains in their ability to synthesize malic acid, glycerol and succinic acid and their lesser ability to create ethanol and acetic acid.
Details
- Original title: Unbalanced wine fermentation by cryotolerant vs non-cryotolerant Saccharomyces strains.
- Record ID : 1995-1024
- Languages: English
- Source: Vitis - vol. 33 - n. 1
- Publication date: 1994
Links
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Indexing
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CELL WATER PERMEABILITY AND CRYOTOLERANCE OF SA...
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- Date : 1991
- Languages : English
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- Source: Cryo-Letters - vol. 17 - n. 1
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