ShareUnbalanced wine fermentation by cryotolerant vs non-cryotolerant Saccharomyces strains.
Author(s) : CASTELLARI L., FERRUZZI M., MAGRINI A., GIUDICI P., PASSARELLI P., ZAMBONELLI C.
Type of article: Article
Summary
Cryotolerant S. cerevisiae p.r. uvarum and bayanus strains differ from non-cryotolerant strains in their ability to synthesize malic acid, glycerol and succinic acid and their lesser ability to create ethanol and acetic acid.
Details
- Original title: Unbalanced wine fermentation by cryotolerant vs non-cryotolerant Saccharomyces strains.
- Record ID : 1995-1024
- Languages: English
- Source: Vitis - vol. 33 - n. 1
- Publication date: 1994
Links
See the source
Indexing
-
Isolation and characterization of cryotolerant ...
- Author(s) : MASSOUTIER C., ALEXANDRE H., FEUILLAT M., CHARPENTIER C.
- Date : 1998
- Languages : English
- Source: Vitis - vol. 37 - n. 1
View record
-
CELL WATER PERMEABILITY AND CRYOTOLERANCE OF SA...
- Author(s) : GELINAS P., TOUPIN C. J., GOULET J.
- Date : 1991
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 12 - n. 6
View record
-
Cold shock induction of thermal sensitivity in ...
- Author(s) : MILLER A. J., BAYLES D. O., EBLEN B. S.
- Date : 2000/10
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 66 - n. 10
View record
-
Interactive effects of solutes, potassium sorba...
- Author(s) : GOLDEN D. A., BEUCHAT L. R.
- Date : 1992
- Languages : English
- Source: J. appl. Bacteriol. - vol. 73 - n. 6
View record
-
Cryotolerance and cold adaptation in Lactococcu...
- Author(s) : PANOFF J. M., THAMMAVONGS B., LAPLACE J. M., HARTKE A., BOUTIBONNES P., AUFFRAY Y.
- Date : 1995/12
- Languages : English
- Source: Cryobiology - vol. 32 - n. 6
View record