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Room-temperature and low-temperature wine making using yeast immobilized on gluten pellets.

Author(s) : BARDI E. P., BAKOYIANIS V., KOUTINAS A. A., KANELLAKI M.

Type of article: Article

Summary

A cryotolerant, alcohol-resistent strain of S. cerevisiae, immobilised on gluten pellets was used in repeated, intermittent fermentations of glucose or grape must at 30, 15, 10, 5 et 0 deg C. The parameters of fermentation were determined, in particular for the productivity of ethyl alcohol and wine, which, at a given temperature, was higher when immobilized yeast was used. Productivity rose as temperature fell.

Details

  • Original title: Room-temperature and low-temperature wine making using yeast immobilized on gluten pellets.
  • Record ID : 1997-2959
  • Languages: English
  • Source: Process Biochem. - vol. 31 - n. 5
  • Publication date: 1996

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