SharePUTREFACTIVE AMINE CHANGES IN RELATION TO MICROBIAL COUNTS OF GROUND BEEF DURING STORAGE.
Author(s) : SAYEM-EL-DAHER N., SIMARD R. E.
Type of article: Article
Summary
7 AMINES CURRENTLY FOUND IN GROUND BEEF WERE EVALUATED AS INDICATORS OF TOTAL BACTERIAL, PSYCHROTROPHIC AND COLIFORM COUNTS IN RAW GROUND BEEF STORED FOR12 DAYS AT 277, 280 AND 283 K (4, 7 AND 10 DEG C). AT 2-DAY INTERVALS, AMINES WERE ANALYZED BY EXTRACTION, SEPARATION AND DETECTION. CORRELATION AND REGRESSION ANALYSIS WERE USED TO DETERMINE THE RELATION-SHIP OF AMINE CONCENTRATION TO BACTERIAL COUNT.
Details
- Original title: PUTREFACTIVE AMINE CHANGES IN RELATION TO MICROBIAL COUNTS OF GROUND BEEF DURING STORAGE.
- Record ID : 1986-0680
- Languages: English
- Source: Journal of Food Protection - vol. 48 - n. 1
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Meat and meat products
- Keywords: Coliform; Mince; Microbiology; Meat; Chilling; Beef; Amine; Psychrotroph
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