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PUTREFACTIVE AMINE CHANGES IN RELATION TO MICROBIAL COUNTS OF GROUND BEEF DURING STORAGE.

Author(s) : SAYEM-EL-DAHER N., SIMARD R. E.

Type of article: Article

Summary

7 AMINES CURRENTLY FOUND IN GROUND BEEF WERE EVALUATED AS INDICATORS OF TOTAL BACTERIAL, PSYCHROTROPHIC AND COLIFORM COUNTS IN RAW GROUND BEEF STORED FOR12 DAYS AT 277, 280 AND 283 K (4, 7 AND 10 DEG C). AT 2-DAY INTERVALS, AMINES WERE ANALYZED BY EXTRACTION, SEPARATION AND DETECTION. CORRELATION AND REGRESSION ANALYSIS WERE USED TO DETERMINE THE RELATION-SHIP OF AMINE CONCENTRATION TO BACTERIAL COUNT.

Details

  • Original title: PUTREFACTIVE AMINE CHANGES IN RELATION TO MICROBIAL COUNTS OF GROUND BEEF DURING STORAGE.
  • Record ID : 1986-0680
  • Languages: English
  • Source: Journal of Food Protection - vol. 48 - n. 1
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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