ShareQUALITATIVE ASPECTS OF SOME LINES AND CULTIVARS OF FROZEN BEANS.
[In Italian. / En italien.]
Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
Type of article: Article
Summary
THE BEST RESULTS WERE OBTAINED WITH P262 AND CV GIULIA AND THEY ARE COMPARABLE WITH COMMERCIAL CV TAYLOR'S, WHILE CV MINIA AND LENA WERE JUDGED ADEQUATE EVEN IF THEFROZEN PRODUCTS WERE NOT ALWAYS EVALUATED POSITIVELY. THE MOST SEVERE AND FREQUENT DEFICIENCY UP TO NOW WAS THE PARTIAL PIGMENTATION OF UNRIPE SEEDS.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1009
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Bean; Organoleptic property; Vegetable; Freezing
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THE PROBLEM OF VARIETIES SUITABILITY TO FREEZIN...
- Author(s) : CRIVELLI G.
- Date : 1982
- Languages : Italian
- Source: Atti IVTPA - vol. 5
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RESEARCH INTO THE BEHAVIOUR OF VEGETABLES TO QU...
- Author(s) : CRIVELLI G.
- Date : 1985
- Languages : Italian
- Source: Ann. IVTPA - vol. 16
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New specimens of French beans useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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BEHAVIOUR TO QUICK FREEZING OF VEGETABLES. NEW ...
- Author(s) : CRIVELLI G.
- Date : 1979
- Languages : Italian
- Source: Ann. IVTPA - vol. 10
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Agronomical and technological characteristics a...
- Author(s) : KATSABOXAKIS K., KONDILIS F., PAPANIKOLAOU P.
- Date : 1988
- Languages : Greek
- Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 12 - n. 1
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