ShareQUALITATIVE CHANGES DURING STORAGE OF FROZEN COTTAGE CHEESE.
[In Russian. / En russe.]
Author(s) : MAMULOVA N. A., OVCAROVA G. P., SEMENOVA R. P.
Type of article: Article
Summary
EXPERIMENTAL STUDIES WERE CARRIED OUT ON FAT, MEDIUM FAT AND FATLESS BLOCKS OF CHEESE WEIGHING 6.2 KG, WRAPPED IN POLYETHYLENE AT TEMPERATURES BETWEEN 255 AND 248K (-18 AND -25 DEG C). THE ACIDITY AND OTHER PROPERTIES OF THESE CHEESES W-ERE MEASURED AFTER AN 8 MONTHS PERIOD OF REFRIGERATION STORAGE. THE AA. CONCLUDE THAT THE QUALITY OF CHEESE DID NOT DETERIORATE AFTER 8 MONTHS STORAGE. E.K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0900
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 3
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
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- Author(s) : OVCAROVOJ G. P., FIL'CAKOVOJ N. N., LEVEd'KO E. M.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 179-190; 13 fig.; 2 tabl.; 14 ref.
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- Author(s) : FIL'CAKOVA N. N.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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VARIATION IN THE QUALITY OF RAPIDLY CHILLED SEM...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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