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QUALITATIVE CHANGES DURING STORAGE OF FROZEN COTTAGE CHEESE.

[In Russian. / En russe.]

Author(s) : MAMULOVA N. A., OVCAROVA G. P., SEMENOVA R. P.

Type of article: Article

Summary

EXPERIMENTAL STUDIES WERE CARRIED OUT ON FAT, MEDIUM FAT AND FATLESS BLOCKS OF CHEESE WEIGHING 6.2 KG, WRAPPED IN POLYETHYLENE AT TEMPERATURES BETWEEN 255 AND 248K (-18 AND -25 DEG C). THE ACIDITY AND OTHER PROPERTIES OF THESE CHEESES W-ERE MEASURED AFTER AN 8 MONTHS PERIOD OF REFRIGERATION STORAGE. THE AA. CONCLUDE THAT THE QUALITY OF CHEESE DID NOT DETERIORATE AFTER 8 MONTHS STORAGE. E.K.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1982-0900
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 3
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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