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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STABILIZERS ON THE QUALITY OF FROZEN COTTAGE CHEESE.

[In Polish. / En polonais.]

Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.

Type of article: Article

Summary

INVESTIGATIONS OF THE EFFECT OF CHOSEN HYDROCOLLOID STABILIZERS ON ORGANOLEPTIC AND PHYSICO-CHEMICAL CHANGES IN COTTAGE CHEESE DURING FREEZING.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1985-1155
  • Languages: Polish
  • Source: Chlodnictwo - vol. 19 - n. 8
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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