ShareQuality and physiological changes of fresh-cut kohlrabi.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Details
- Original title: Quality and physiological changes of fresh-cut kohlrabi.
- Record ID : 2005-0813
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 367-372; 14 ref.
Indexing
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Quality improvement of fresh-cut tomato under a...
- Author(s) : AGUAYO E., ESCALONA V. H., ARTÉS F.
- Date : 2003
- Languages : English
View record
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Quality evaluations of green beans in different...
- Author(s) : PALA M., DAMARLI E., ALIKASIFOGLU K.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
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High oxygen packaging of ready-to-eat vegetable...
- Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Quality changes in Pleurotus ostreatus during m...
- Author(s) : CHOI M. H., KIM G. H.
- Date : 2003
- Languages : English
View record
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Effect of high O2 and CO2 atmosphere on microbi...
- Author(s) : ALLENDE A., CARMEN BARBA M. del, ARTES CALERO F.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record