ShareQuality and physiological changes of fresh-cut kohlrabi.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Details
- Original title: Quality and physiological changes of fresh-cut kohlrabi.
- Record ID : 2005-0813
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 367-372; 14 ref.
Indexing
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Fresh cut lettuce (Lactuca sativa L.) quality a...
- Author(s) : CHIESA A., SEIJA E., MOCCIA S. N., et al.
- Date : 2004
- Languages : English
- Source: Eur. J. hortic. Sci. - vol. 69 - n. 1
View record
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
View record
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Respiration and quality of fresh-cut cabbages i...
- Author(s) : HU W., UCHINO T., NAKAMURA T., et al.
- Date : 2002
- Languages : English
- Source: J. Fac. Agric., Kyushu Univ. - vol. 47 - n. 1
View record
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Efeito de embalagem, temperatura de estocagem e...
- Author(s) : NUNES F. P., SOARES N. F. F., GERALDINE R. M., et al.
- Date : 2005/05
- Languages : Portuguese
- Source: Rev. Ceres - vol. 52 - n. 301
View record
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Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
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