ShareQuality and physiological changes of fresh-cut kohlrabi.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Details
- Original title: Quality and physiological changes of fresh-cut kohlrabi.
- Record ID : 2005-0813
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 367-372; 14 ref.
Indexing
-
Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
View record
-
Effect of modified atmosphere packaging (MAP) a...
- Author(s) : PARIASCA J. A. T., MIYAZAKI T., HISAKA H., et al.
- Date : 2001/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 21 - n. 2
View record
-
Quality aspects of modified atmosphere packaged...
- Author(s) : JACOBSSON A.
- Date : 2004
- Languages : English
View record
-
Oyster mushroom (Pleurotus ostreatus) quality a...
- Author(s) : MARTÍNEZ-SOTO G., PAREDES-LÓPEZ O., OCAÑA-CAMACHO R., et al.
- Date : 1998
- Languages : English
- Source: Micol. neotrop. Apl. - vol. 11
View record
-
Effects of chlorine treatment and packaging on ...
- Author(s) : CLIFFE-BYRNES V., O'BEIRNE D.
- Date : 2005/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 16 - n. 8
View record