ShareQuality improvement of fresh-cut tomato under active and passive modified atmosphere packaging.
Author(s) : AGUAYO E., ESCALONA V. H., ARTÉS F.
Details
- Original title: Quality improvement of fresh-cut tomato under active and passive modified atmosphere packaging.
- Record ID : 2005-0842
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 351-356; 13 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Tomato; Modified atmosphere; Microbiology; Quality; Cut; Cold storage; Packaging; Fruit
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Maintaining quality of fresh-cut tomato slices ...
- Author(s) : HONG J. H., GROSS K. C.
- Date : 2001/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 7
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Modified atmosphere storage of ripening tomatoe...
- Author(s) : ONWUZULU O. C., PRABHA T. N., RANGANNA S.
- Date : 1995
- Languages : English
- Source: Trop. Sci. - vol. 35 - n. 3
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
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Novel browning inhibitor formulation for fresh-...
- Author(s) : PILIZOTA V., SAPERS G. M.
- Date : 2004/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 69 - n. 4
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Quality and shelf life of fresh-cut asparagus (...
- Author(s) : KEIL S., KADAU R.
- Date : 2003
- Languages : English
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