ShareQuality improvement of fresh-cut tomato under active and passive modified atmosphere packaging.
Author(s) : AGUAYO E., ESCALONA V. H., ARTÉS F.
Details
- Original title: Quality improvement of fresh-cut tomato under active and passive modified atmosphere packaging.
- Record ID : 2005-0842
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 351-356; 13 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Tomato; Modified atmosphere; Microbiology; Quality; Cut; Cold storage; Packaging; Fruit
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