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Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage.

Author(s) : TIAN S. P., JIANG A. L., XU Y., et al.

Type of article: Article

Summary

The fruits stored in 5% O2 plus 10% CO2 had a higher degree of firmness, higher vitamin C and titratable acidity contents than those in MAP and CA with high O2 level during all the storage periods. But soluble solids contents were not significantly affected by different atmospheres.

Details

  • Original title: Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage.
  • Record ID : 2005-2620
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 87 - n. 1
  • Publication date: 2004

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