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Novel efficient physical technologies for enhancing freeze drying of fruits and vegetables: a review.

• Author(s) : YAO J., CHEN W., FAN K.
• Publication date: 2023/12
• Languages : English
• Keywords : Freeze-drying, Review, Modelling, Energy consumption, Fruit, Vegetable, Energy saving, Ultrasound, Infrared, Microwave, Heat transfer, Mass transfer
• Source: Foods - vol. 12 - n. 23
• Formats : PDF

Study on heat pump low temperature drying of momordica fruit.

[In Chinese. / En chinois.]

• Author(s) : LI B., XUE Y., NGUYEN D.
• Publication date: 2014/12
• Languages : Chinese
• Keywords : Wind, Velocity (fluids, gases), Low temperature, Temperature, Drying, Heat pump, Fruit
• Source: Journal of Refrigeration - vol. 35 - n. 160
• Formats : PDF

IIR document

Influence of ambient conditions, refrigerant charge and condenser fan speed on thermal performance of an air source heat pump for drying fruits.

• Author(s) : KIVEVELE T., HUAN Z.
• Publication date: 2015/08/16
• Languages : English
• Keywords : Fan, Temperature, Air, Drying, Heat pump, Performance, Expérimentation, Fruit, Refrigerant charge
• Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
• Formats : PDF

The cherry drying as a complementary conservation process to conservation in cold.

• Author(s) : NUNES J., SILVA P. D., PIRES L., et al.
• Publication date: 2016/05/03
• Languages : English
• Keywords : Freeze-drying, Cherry, Quality, Drying, Performance, Solar energy
• Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
• Formats : PDF

Uticaj smrzavanja na kvalitet jagodastog voca.

The effect of freezing on the quality of berry fruits.

• Author(s) : STEVANOVIC S., KOSI F., MARKOVIC D., et al.
• Publication date: 2014/12/03
• Languages : Serbian
• Source: Zbornik radova. 45. Medunarodnikongres i izložba o grejanju hladenju i klimatizaciji./ Proceedings. 45th International congress and exhibition on heating, refrigeration and air conditioning (HVAC&R).
• Formats : PDF

IIR document

A high humidity cooling system for improvement of fruits and vegetables storability.

• Author(s) : TANOUE R., KANAI S., HIRUMA N.
• Publication date: 2024/06/11
• Languages : English
• Keywords : Design, Evaporator, Microchannel, Fruit, Vegetable, Storage suitability, Food loss, Humidity, Expérimentation
• Source: 8^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: June 9-11 2024
• Formats : PDF

Performance investigation of Mitticool Refrigerator

• Author(s) : PATEL N., MINDHE O., LONKAR M., NAIKARE D., PAWAR S., BHOJWANI V. K.
• Publication date: 2021/06/19
• Languages : English

Theoretical and experimental analysis of desiccant air conditioning system for storage of agricultural products.

• Author(s) : MAHMOOD M. H., SULTAN M., MIYAZAKI T., et al.
• Publication date: 2016/07/11
• Languages : English
• Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
• Formats : PDF

IIR document

Effects of controlled atmosphere and film packaging on the quality of sweet cherry at cold storage.

• Author(s) : ZHANG X., LIU S., JIA L., et al.
• Publication date: 2016/04/07
• Languages : English
• Source: 4^th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Auckland, New Zealand, April 7-9, 2016.
• Formats : PDF

IIR document

Sustainability within food cold chain sectors in Norway.

• Author(s) : WIDELL K. N., VINGELSGARD E., DALSVÅG H., MEHTA S., NORDTVEDT T. S.
• Publication date: 2023/08/21
• Languages : English
• Keywords : CO2 emission, Vegetable, Food loss, Energy consumption, Natural refrigerant, Food industry, Meat product, Dairy industry, Seafood, Fruit, ENOUGH
• Source: Proceedings of the 26^th IIR International Congress of Refrigeration: Paris , France, August 21-25, 2023.
• Formats : PDF

IIR document

Freezing systems for high ambient temperatures.

• Author(s) : PACHAI A. C.
• Publication date: 2017/05/11
• Languages : English
• Source: 7^th Conference on Ammonia and CO₂ Refrigeration Technology. Proceedings: Ohrid, North Macedonia, May 11-13, 2017.
• Formats : PDF

Influence of different drying methods on fruits' quality.

• Author(s) : HAWLADER M. N. A., PERERA C. O., TIAN M.
• Publication date: 2005/05/02
• Languages : English
• Keywords : Papaya, Quality, Drying, Heat pump, Guava, Expérimentation, Dried fruit, Fruit
• Source: 8th IEA Heat Pump Conference 2005: global advances in heat pump technology, applications, and markets. Conference proceedings [CD-ROM].

IIR document

Heat pump fluidized bed drying of fruit pieces.

• Author(s) : ALVES-FILHO O., STROMMEN I.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Strawberry, Fluidized bed, Drying, Heat pump, Apple, Fruit
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Mathematical modelling and experimental investigation of tropical fruits drying.

• Author(s) : KARIM M. A., HAWLADER M. N. A.
• Publication date: 2005/11
• Languages : English
• Keywords : Comparison, Mass transfer, Heat transfer, Slice, Banana, Drying, Process, Modelling, Expérimentation, Tropical fruit
• Source: International Journal of Heat and Mass Transfer - vol. 48 - n. 23-24

The effect of solid fraction on freeze-drying rate of fruits and vegetables.

• Author(s) : TACHIWAKI T., TSUJI N.
• Publication date: 2003/09/01
• Languages : English
• Keywords : Thermal property, Thermal conductivity, Freeze-drying, Food, Fresh produce, Vegetable, Fruit
• Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.

Freeze-drying of fruit does retain its nutritional goodness

A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.

• Publication date : 2014/02/04

Food invention: frozen tea cubes

Iceland Food has expressed interest in a student prize-winning invention: frozen fruit tea cubes.

• Publication date : 2013/09/12

Refrigeration innovations for the avocado market

The booming global avocado market calls for increasing standards of quality. Refrigeration technologies offer cutting-edge solutions for fruit ripening and seed preservation for future crops.

• Publication date : 2020/10/22

ICR 2023: It was nice to meet you at our booth!

The IIR’s booth received a large number of visitors. From regulars who came to say hello to curious onlookers drawn by the extensive display to participants looking for information, exchanges were varied and...

• Publication date : 2023/09/04

Ice cream manufacturing, environmental impact and market data

From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

• Last update : 2023/06/30
• Langues : English, French
• Themes : Ice creams